
New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants eBook includes PDF, ePub and Kindle version
by Molly O'Neill
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Sauerbraten Wikipedia ~ Sauerbraten German sour roast from sauer for sour or pickled and Braten for roast meat is a German pot roast that can be prepared with a variety of meats—most often beef but also from venison lamb mutton pork and traditionally horse Before cooking the cut of meat is marinated for several days recipes vary from three to ten days in a mixture of vinegar or wine water
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