
Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store eBook includes PDF, ePub and Kindle version
by Robert Wemischner, Karen Karp
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Asin : 0471139394
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Gourmet to go a guide to opening and operating a ~ Get this from a library Gourmet to go a guide to opening and operating a specialty food store Robert Wemischner Karen Karp This fullspectrum guide offers solid direction on every aspect of the retail specialty food industry Making liberal use of case studies Robert Wemischner and Karen Karp lead you step by step
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Wiley Gourmet to Go A Guide to Opening and Operating a ~ Gourmet to Go A Guide to Opening and Operating a Specialty Food Store Robert Wemischner Karen Karp ISBN 9780471139393 336 pages October 1997 ©1998 Description In this book we will communicate just how competitive and serious the business of specialty food retailing is today We will provide you with a comprehensive overview of
Gourmet to Go A Guide to Opening and Operating a ~ This fullspectrum guide offers solid direction on every aspect ofthe retail specialty food industry Making liberal use of casestudies Robert Wemischner and Karen Karp lead you step by stepthrough each phase of the development and operation of a takeoutgourmet store
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