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Tequila: A Global History (Edible)

Tequila: A Global History (Edible) eBook includes PDF, ePub and Kindle version


by Ian Williams


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Pulque Wikipedia ~ Description Pulque is a milkcolored somewhat viscous liquid that produces a light foam It is made by fermenting the sap of certain types of maguey agave plants In contrast mezcal is made from the cooked heart of certain agave plants and tequila a variety of mezcal is made all or mostly from the blue six varieties of maguey are best used for the production of pulque

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